Beurre Blanc Sauce
I don’t write much about cooking even though it is one of my most favorite things in the world to do. It isn’t every-one’s passion so I stay away. The last time I did write a post about cooking was to give a recipe for the perfect French vinegrette. I guarantee that if you add that to your repertoire of things you do well, you will amaze and impress all those you want to amaze and impress ;-)
Another recipe that you might want to commit to memory is buerre blanc sauce: a butter sauce made with a few simple ingredients that once combined create magic. It works well with seafood (scallops are my favorite) and can be poured over vegetables (asparagus coming to mind) and you just might convince some that you’ve spent time at Le Cordon Bleu!
Here’s a couple things to get you started: Pan Seared Scallops with Beurre Blanc
Photo credit: petele@flickr
Tags: , about.com, b5media, beurre blanc sauce, epicurious, france, le-Cordon-Bleu, paris, the paris traveler, travel, travel blogs
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POSTED IN: Food & Beverage
2 opinions for Beurre Blanc Sauce
New York Heather
Jun 26, 2008 at 12:35 pm
Thanks for posting this recipe video– I love to cook but I have the worst time with sauces!
Its great to know that a bit of cream will keep my beurre blanc from breaking. Now if only I could keep my marsala sauce from breaking….
Kim
Jun 26, 2008 at 4:17 pm
Now you can amaze all your friends with your un-breaking sauce! Try the scallop recipe. It’s foolproof and delicious
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