Posted by on August 14th 2007 to
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Things To See & Do
Everyone who comes to Paris loves the food, so why not take a few classes and share what you’ve learned once you return home? The choices are endless! Of course everyone automatically thinks of the Cordon Bleu and they do have some interesting workshops and demonstrations, ranging from private to group classes for amateurs and also professionals. A 4-day program teaching regional French cooking or Mediterranean flavors run from 8:30 in the morning to 3:30 in the afternoon with a demonstration, then hands on experience, and a tasting afterwards; all for 889 €.
Another well-known culinary school is The Ritz Escoffier School named after the …read more